have now determined to be a balsamic vinegar based dressing, but
thicker and much more akin to unagi sauce, if anyone knows what i'm
talking about. Basically...bomb. And I will forever rub this in
Eric's face, that is until we go back one day and have it
again...choir tour 2010?
Here's the resturaunt details a la frommers:
http://www.frommers.com/destinations/sangimignano/D49142.html
and another tid-bit on the cuisine, I'm currently in Sorrento, and had
THE BEST pistachio gelato ev-er...look at this look at this - helloo
gelato, how are you doing today?...also a "parfumi di sorrento" which
was basically every citrus flavor made icee-ed with bits of dried
fruits inside. a-ma-zing a-ma-zing
Toodles and safe travels everyone! More posts to come soon.
Adam











